1 (8oz) Package Cream Cheese, room temperature
1 Tablespoon Powdered Sugar
½ Teaspoon Vanilla Extract
3 Large Eggs
1 (16.5oz) Box Banana Cake Mix
⅓ Cup Vegetable Oil
½ Cup Walnuts, Chopped
1 Cup Vanilla Wafers

Preheat the oven to 350°F.
Add the Cream Cheese to a medium mixing bowl and beat until soft (about 2 minutes)
Add 1 egg, the vanilla and powdered sugar and beat again another 2 minutes. Set aside.

In another medium sized mixing bowl add the cake mix, remaining 2 eggs and the oil. Beat for 1 minute until well mixed.
Dollop the brownie batter into a greased 13×9 Oven Dish.
Spoon the cream cheese mix around the brownie batter. Use a skewer to pass through and make swirls.
Top with the vanilla wafers.
Bake in the oven for 20-25 minutes. The center will still be a little soft when you take out.
Place the dish on a cooling rack to cool completely. Then refrigerate before cutting into the brownies.

See also  Fresh Southern Peach Cobbler

The cake mix texture will be very thick, but this is ok.

Make sure to set in the refrigerator at least an hour before cutting into it.

Enjoy !


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