Cinnamon French Toast Bubble Up

Instructions:

Step 1: Preheat and Prepare

1. 1. Preheat your oven to 350 degrees.
   2. Prepare a baking pan by generously applying nonstick baking spray.
   3. Cut each buttermilk biscuit into fourths and set them aside.

1. Whisk together the white sugar and cinnamon, creating a fragrant mixture that will infuse your dish with sweetness and warmth.
2. Pour the sugar and cinnamon mixture into a ziplock bag.

Step 2: Preparing the Biscuits

1. Take the cut biscuit pieces and place them in the ziplock bag.
2. Seal the bag and give it a good shake to ensure all the biscuit pieces are coated in the sweet, cinnamon goodness.
3. Place the coated biscuit pieces in the prepared baking dish.

Step 3: The French Toast Mixture

1. In a separate bowl, whisk together the skim milk, pure vanilla extract, and large eggs. This will create a rich, creamy mixture that will soak into the biscuits during baking.
2. Pour this delightful mixture over the quartered biscuits in the baking dish.

Step 4: Bake to Perfection

1. Place the baking dish in the preheated oven, set at 350 degrees.
2. Bake for approximately 35 minutes, or until the top becomes golden brown, and the insides are soft and fluffy.

Step 5: The Glaze

1. As your Cinnamon French Toast Bubble Up bakes, it’s time to prepare the glaze.
2. In a separate bowl, combine the pure vanilla extract, powdered sugar, and skim milk.
3. Use an electric mixer to beat these ingredients together until you achieve a smooth, creamy glaze.
4. Just before serving, pour the glaze over your delicious creation.
5. Enjoy the wonderful aromas and flavors as you dig in!