Crispy Butter Chicken

2 large eggs, beaten
1 cup Ritz cracker crumbs
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
4 boneless, skinless chicken breasts (6 ounces each)
1/2 cup butter, cut into pieces


The first step in crafting this delectable dish is to prepare the chicken. Here’s how:

  1. Preheat the Oven:
    • Preheat your oven to 375 degrees. This ensures that your chicken cooks to perfection.
  2. Breading Process:
    • In two separate shallow bowls, place the beaten eggs in one and the Ritz cracker crumbs mixed with garlic salt and black pepper in the other.
    • Coat the Chicken:
      • Dip each chicken breast into the beaten eggs and then dredge them in the crumb mixture to create a crispy coating.
    • Arrange in Baking Dish:
      • Place the coated chicken breasts in a 9×13-inch baking dish, ensuring they are evenly spaced.
    • Butter Topping:
      • To add that rich, buttery flavor, place pieces of butter on top of each chicken breast.
    • Baking Perfection:
      • Bake in the preheated oven for 30-35 minutes or until the chicken turns a beautiful golden brown.

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