Red velvet cake


240 ml vegetable oil .

250 gm plain flour, sifted.

30 gm cocoa powder, sifted . 300 ml soured cream .

2 eggs plus a yolk .

1 tsp salt.

1 tsp bicarbonate of soda.

300 gms caster sugar .

3/4 tsp white wine vinegar .

2 tsp vanilla extract .

1 tube Pro Gel red food colouring .

Handful of chocolate sprinkles.

For the icing

350 gms cream cheese .

85 gms unsalted butter .

1 tsp vanilla extract .

300 gms icing sugar .

Pinch of salt.

Put all the ingredients in a bowl and whisk together until smooth.

Taste as you go along.


Oil and line four layer cake tins

In a medium-sized bowl, consolidate the flour, cocoa powder, salt, bicarbonate of pop and set aside.

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