Chocolate cake recıpe


°Dark chocolate 200g °Egg 4 °Sugar 150g °Flour 80g °Butter 200g * Methods:
1Preheat the oven therm.6 (200°C). 2Break the chocolate bar into a small bowl. Add 4 tablespoons of water and melt in the microwave. Be careful not to cook the chocolate.

3Melt the butter in another small bowl in the microwave and add it to the bowl of melted chocolate. To mix together. 4In a large bowl, mix the eggs and the sugar, then the flour.

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