Ingredients
– 3 cups white chocolate chips
– 14 ounces sweetened condensed milk
– 4 tablespoons butter
– 1/2 teaspoon vanilla extract
– 1 cup chopped pecans
– 1/2 cup room temperature caramel sauce
Instructions
– Combine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds.
– Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl.
