° 2 cups (500 mL) mini marshmallows

° 2 cups (500 mL) coarsely chopped walnuts

° 1 cup (250 mL) dried cherries + a few finely chopped for top

° 2 3/4 (680 mL) semi-sweet dairy free chocolate chips

° 3/4 cup (180 mL) Belsoy soy cream or coconut cream, the solid part only

° sel for sprinkling


Grease an 8-inch square pan. and line it with parchment paper, leaving it sticking out on each side.In a large bowl, place the marshmallows, nuts and dried cherries.

To book.In another medium bowl, place chocolate chips. To book.In a small saucepan, bring the Belsoy cream to a boil and immediately remove from the heat.

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