* INGREDIENTS :
° 2 cups (500 mL) mini marshmallows
° 2 cups (500 mL) coarsely chopped walnuts
° 1 cup (250 mL) dried cherries + a few finely chopped for top
° 2 3/4 (680 mL) semi-sweet dairy free chocolate chips
° 3/4 cup (180 mL) Belsoy soy cream or coconut cream, the solid part only
° sel for sprinkling
* PREPERATION :
Grease an 8-inch square pan. and line it with parchment paper, leaving it sticking out on each side.In a large bowl, place the marshmallows, nuts and dried cherries.
To book.In another medium bowl, place chocolate chips. To book.In a small saucepan, bring the Belsoy cream to a boil and immediately remove from the heat.
