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The Best Unbaked Cherry Cheesecake Ever

Ingredients:

Graham Cracker Crust:

1 ¼ cups graham cracker crumbs

¼ cup margarine softened

¼ cup of sugar

Filling:

1 (8 ounces) package cream cheese

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy cream, whipped

1 (12.5 ounces) can cherry pie filling (or another filling of your choice)


Directions:

Step 1: In a medium mixing bowl, add the graham cracker crumbs, sugar, and margarine. Stir until well mixed.

 

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