Ingredients:
Graham Cracker Crust:
1 ¼ cups graham cracker crumbs
¼ cup margarine softened
¼ cup of sugar
Filling:
1 (8 ounces) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounces) can cherry pie filling (or another filling of your choice)
Directions:
Step 1: In a medium mixing bowl, add the graham cracker crumbs, sugar, and margarine. Stir until well mixed.
