Icebox Cookie Cheesecake


  • 3 c. chocolate graham cracker crumbs (2 sleeves from a 3 sleeved box)
  • 1/2 c. sugar
  • 12 T. butter, melted
  • 2 c. whipping cream
  • 4 pkg. (8 ox each) cream cheese, softened
  • 1 1/3 c. sugar
  • 1 package (1 lb 2 oz pkg) of Oreos, each cookie broken in thirds or fourths

    Combine chocolate graham cracker crumbs, 1/2 c sugar and 12 T of melted butter. Press into a 13 x 9-in pan. Chill.
    Whip the whipping cream until stiff peaks form; refrigerate.
    In a large mixing bowl, beat cream cheese until smooth. Gradually add 1 1/3 c. sugar; blend thoroughly. Fold in the broken Oreos along with the chilled whipped cream.
    Spread filling evenly into crust, smoothing top and spreading to edges. Cover and refrigerate 4 hours or overnight.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button