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Merry cheese danishes

INGREDIENTS NEEDED:

A can.Of Pillsbury Crescent Rolls.

Few tbsp. Of flour, just for dusting.

FOR THE FILLING, I USED:

120 gr.Of soft cream cheese.

1/3 Cup.Of regular sugar.

Vanilla extract.

FOR THE ICING, I ONLY USED 2 INGREDIENTS:

1/3 Cup.Of icing sugar.

2 Tsp.Of milk.


DIRECTIONS:

Step 1:

I opened the roll jar and using a serrated knife I sliced them into thin slices, to make 10 slices.

Step 2:

I placed each strip onto a cookie sheet lined with parchment paper.

Step 3:

To flatten each roll, I used a measuring cup and make a small wall around it.

Step 4:

Using a very tiny quantity of flour to prevent it from sticking and I pressed with my fingertips.
For the Filling, just follow what I did and you’ll be surprised by the result:

Step 5:

I mixed all of the ingredients together until smooth.

Step 6:

And in each Danish, I poured a small quantity of the filling.

Step 7:

After that, I added a spoon of cherries.

Step 8:

And I baked at 350 degrees for around 20 minutes in the oven.

Step 9:

I let the danishes cool slightly and I prepared the icing.

TO MAKE THE ICING:

Step 10:

I just combined the milk and sugar and I brushed the Danishes with the icing combo.
Try these Mini Cherry Cheese Danishes, and show me your creations in the comments below!

Enjoy.

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