Uncategorized
Banana Cake in Blender
INGREDIENT | QUANTITY |
---|---|
Flour | 200 gr |
Banana | 230 gr |
Sugar | 150 gr |
Vegetable oil | 80 gr |
Cinnamon | 1 teaspoon |
Salt | 1 pinch |
Baking powder | 3 teaspoons |
Eggs | 3 |
Butter (for the mold) | – |
Instructions:
-
- Blend the sugar and oil: Start by blending sugar and oil until the sugar almost dissolves.
- Add the banana: Gradually add banana to the mixture without turning off the blender.
-
- Incorporate eggs: Add eggs one at a time, mixing well.
- Prepare dry ingredients: Transfer the mixture to a bowl and add sifted flour, cinnamon, salt, and baking powder.
- Prep the mold: Before transferring the mixture, brush the mold sides with butter and tap to remove air bubbles.
- Bake to perfection: Preheat the oven to 180°, bake the cake for 30 to 40 minutes, and check for doneness with a toothpick.