Banana Cake in Blender

Flour 200 gr
Banana 230 gr
Sugar 150 gr
Vegetable oil 80 gr
Cinnamon 1 teaspoon
Salt 1 pinch
Baking powder 3 teaspoons
Eggs 3
Butter (for the mold)


    1. Blend the sugar and oil: Start by blending sugar and oil until the sugar almost dissolves.
    2. Add the banana: Gradually add banana to the mixture without turning off the blender.


    1. Incorporate eggs: Add eggs one at a time, mixing well.


  1. Prepare dry ingredients: Transfer the mixture to a bowl and add sifted flour, cinnamon, salt, and baking powder.
  2. Prep the mold: Before transferring the mixture, brush the mold sides with butter and tap to remove air bubbles.
  3. Bake to perfection: Preheat the oven to 180°, bake the cake for 30 to 40 minutes, and check for doneness with a toothpick.

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