NO-BAKE COCONUT CREAM PIE

Ingredients:

1 (9 inches) pie shell, baked

1 (5 oz) package instant vanilla pudding mix

1 ½ c milk

1 ½ c flaked coconut

1 (8 oz) container frozen whipped topping, thawed

Directions:

Step 1: Add the milk and pudding mix into a large mixing bowl. Beat until well combined and the texture becomes thick.

Ste 2: Add 1/2 of the non-dairy whipped topping and 1 cup of coconut. Stir until well combined.

Step 3: Transfer the mixture over the prepared pie crust and spread it evenly.

Step 4: Add the rest of the non-dairy whipped topping over the crust and spread it evenly.

Step 5: Sprinkle the rest of the coconut on top of the whipped topping.

Step 6: Place it inside the fridge to chill for a few hours.

Step 7: Serve chilled and enjoy!