Old Fashioned Chocolate Buttermilk Cake



1 tablespoon (soup) baking powder

1 cup of chocolate powder

2 cups flour for all use

1 cup (tea) sugar

1 cup (tea) milk

5 eggs

Filled & Coating:

3 tablespoons (soup) powder chocolate

1 tablespoon (soup) margarine

Grated coconut or granulated chocolate or

chopped nuts or chocolate sparks to cover

1 can of milk cream

2 cans of condensed mil

Cake moisture syrup

2 tablespoons (soup) powder chocolat

1 cup of mil

1 cup of wate

Preparation mode


Beat the egg whites until they are stiff, add eg

yolks one by one, the sugar, and continue beating

Then milk very little by little, turns off and sift flou

and chocolate over the dough and stir gently

Finally, put the yeast and mix, the dough must b

taken well and look soft as foam, so put the mil


gradually so you don’t miss the poin

Place in a pan (approximately 26 x33 cm or 30 c

in diameter) oiled and flour (if you prefer to greas

the pan and sprinkle chocolate powder, replacin

the flour, so the cake is darker).

Bake in a medium oven, until a toothpick, will

come out clean, approximately 15 minutes,

depending on the oven.


Carry medium / low fire in a pan: condensed milk,

chocolate powder, and margarine until it comes

out of the pan (brigadeiro point).

Wait for it to cool and add the cream gradually and

stir until it’s very creamy and easy to mix so much Propagation


Mix everything and cook high until it’s halfway


the century, Cut the cake into 2 parts soak with

syrup and fill and cover with brigadeiro filling.

Sprinkle with grated coconut or nuts or granulated

chocolate or shave and serve.

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