120ml milk

1 eggs

12g breadcrumbs

Sandwich bread slices

2 slices of ham

120g cheese


1. Remove the crusts from the sandwich bread slices.

2. Cover 6 pieces of bread with tomato sauce, top with ham and cheese, top with a second slice of bread.

3. Beat eggs with milk and top each sandwich with egg mixture.

4. Coat each sandwich with breadcrumbs on all sides, then transfer to a skillet set over medium heat.

5. Cook for 2-3 minutes per side and serve immediately.

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