The South’s Finest
INGREDIENT
Dark Corn Syrup 3 tbsp
Pure Vanilla Extract 1 tsp
Light Brown Sugar (packed) 1½ cups
Evaporated Milk 1 cup
Pecan Halves 1½ cups
Salt 1/8 tsp
Sugar 1½ cups
Butter 2 tbsp
Mixing the Magic
In a large saucepan, embark on your praline-making adventure by combining dark corn syrup, brown sugar, evaporated milk, and a pinch of salt. Stir continuously, bringing the mixture to a boil over medium-high heat.
Perfecting the Texture
Achieve praline perfection by cooking until the soft-ball stage (236-240°F/113-116°C). Off heat, introduce sugarand butter, stirring until a harmonious blend is achieved.
Adding the Southern Charm
Allow your creation to cool for 6-9 minutes, then fold in the essence of the South—pecans and vanilla. Spoon out the mixture onto wax paper or a silicone mat, giving each praline its own space to shine.
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Setting the Stage
Let your pralines cool and set for about 30 minutes. Remember, continuous stirring is crucial to prevent burning, and handling the hot mixture requires care. Consider elevating the flavor with a dash of cinnamon or nutmeg for that extra Southern touch.
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Crafting Your Culinary Journey
The Art of Continuous Stirring
Stirring to Perfection
Learn the secret behind the velvety texture of Southern pralines—continuous stirring. This simple yet crucial step ensures an even distribution of flavors and prevents any unwanted burns.
Handling the Hot Mixture
Careful Craftsmanship
Navigating the soft-ball stage requires finesse. Handle the hot mixture with care, protecting your hands from the warmth that embodies the heart of Southern indulgence.
Elevating the Flavor Profile
Cinnamon or Nutmeg? Your Choice!
Consider experimenting with the flavor profile. Whether it’s a hint of cinnamon or a dash of nutmeg, these additions can elevate your pralines to new heights of culinary delight.
Crafting Memories: Sharing The South’s Finest Pralines
Share the Love
Crafting Delightful Moments
Spread the joy of Southern sweetness by sharing your crafted pralines with loved ones. Each bite becomes a transportive experience, immersing all in the vibrant culinary landscape of the South.