A) Ingredients:
– Flour 1 KG
– Sugar 100 gr
– Salt 1 Coffee Spoon
– Yeast (40 gr fresh or 20 gr dried)
– water 700 ml
– Frying Oil 1 L
Preparation:
1.- in a bowl put warm water + Yeast + a spoon of sugar: turn and then book.
2-in another large bowl mix flour + Sugar + Salt: turn then put in the mixture the water mixed with the yeast next..
3-beat until the mixture is elastic…..
4-Cover with a film paper or a clean fabric and let the dough rest until it double in volume.
5-heat up the oil.
6-soak your hands in water and take the donut dough and cut them in oil. The removed when they are golden.
Here are the #gbofloto are ready to be tasted!!!
