My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!

Ingredients:

Large eggs 12
Milk 2.5 cups
Heavy cream 1/2 cup
Diced ham 1 cup
Bread cubes 8 cups
Minced garlic 1/4 teaspoon
Frozen hash browns 2 cups
Chopped green onions 1/4 cup
Shredded cheese 2 cups

Instructions:

1. Preheat the Oven: Set your oven to 400°F and thoroughly grease a bundt cake pan.
2. Prepare Hash Browns: In a pan, heat olive oil, add minced garlic, and fry hash browns until brown. Set aside to cool.
3. Build the Layers: In the greased pan, layer half of the diced bread. Add diced ham, green onions, cooled hash browns, and 1 cup of shredded cheese. Top with the remaining bread cubes.
4. Whisk the Mixture: In a medium-sized bowl, whisk together eggs, milk, cream, salt, and pepper. Pour the mixture evenly into the pan. Cover with foil and let it sit for a few minutes. Top with the remaining shredded cheese.
5. Bake to Perfection: Bake in the preheated oven for 40 minutes or until golden brown and set in the center.
6. Serve and Enjoy: Allow the cake to cool before carefully inverting it onto a serving platter. Slice and savor your delicious Savory Breakfast Bundt Cake.