INGREDIENTS
4cups bread flour,
240ml water,
2tsp yeast,
6tsp sugar,
1/4tsp salt,
6tbsp powdered milk,
2 large eggs,
6tbsp butter
METHOD
In a bowl put water, yeast,sugar, salt,milk and mix well,then add eggs and mix,thereafter add flour then mix,knead the dough until very soft and sticky,then add butter to the dough and knead very well until it becomes very stretchy,put in a clean bowl and cover the dough to double in size,when doubled knead a bit and make small balls,put on a greased baking tin and cover it,leave to proof again and bake until golden brown…
