250g double cream yoghurt
2 x 250g Plain Cream Cheese
125ml castor sugar
5ml vanilla essence
Fresh strawberry for topping
75g melted butter
200g tennis biscuits finely crushed
Preheat oven 240 degrees Celsius.
Mix the biscuits crumbs and butter together and lightly press into the pan.
Break cream cheese into smaller pieces using a fork. Add yoghurt and eggs and beat well until smooth. Add castor sugar,vanilla essence.Sift in cornflour while beating. Spoon mixture onto biscuit crust.Bake for 10 minutes and then lower heat to 110°C and bake for further 30 minutes. Switch off oven and leave to cool in oven.
Spread the top with granadilla pulp and top it with strawberries and dust with icing sugar.Refrigerate and Enjoy.