Carrot Cake Roll with Cream Cheese Frost Filling


To create this heavenly dessert, you will need the following ingredients:

For the Cake:

Flour 3/4 cup
Ground cinnamon 2 teaspoons
Baking powder 1 teaspoon
Salt (Kosher) 1/2 teaspoon
Ground ginger 1/2 teaspoon
Ground nutmeg 1/4 teaspoon
Ground cloves 1/8 teaspoon
Large eggs 3
Sugar 1/2 cup
Vegetable oil 2 tablespoons
Pure vanilla extract 1 teaspoon
Grated carrots 3 medium-sized

For the Filling:

Sugar 1 cup
Soft cream cheese 1 pack (8 ounces)
Soft salted butter 6 tablespoons
Pure vanilla extract 1 teaspoon

For the Glaze:

Confectionery sugar 3 cups
Vanilla extract 1/2 teaspoon
Milk 10-11 tablespoons


Let’s go through the steps to prepare this mouthwatering carrot cake roll with cream cheese frosting:



    1. Preheat the oven to 375 degrees Fahrenheit and line a 15×10-inch jelly roll pan with parchment paper, leaving a small overhang on each side.
    2. In a medium bowl, combine the flour, ground cinnamon, baking powder, salt, ground ginger, ground nutmeg, and ground cloves. Whisk the dry ingredients well

    1. In a large bowl, whisk together the eggs and sugar until they are well combined.
    1. Add the vegetable oil, pure vanilla extract, and grated carrots to the egg and sugar mixture. Mix until everything is well combined.
    2. Gently fold the dry ingredients into the wet mixture until you have a smooth batter.
    3. Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake for 12 minutes, or until the cake is set.
    4. Remove the cake from the oven, and using the overhang of the parchment paper, carefully lift the cake onto a large wooden cutting board.
    5. While the cake is still warm, gently roll it up with the parchment paper inside. This will help the cake hold its shape.
    6. Allow the rolled cake to cool completely on a wire rack.
    1. To prepare the filling, combine the confectionery sugar, soft cream cheese, soft salted butter, and pure vanilla extract in a medium bowl. Whisk the mixture until it’s smooth and creamy.
  1. Carefully unroll the cake and spread the cream cheese filling evenly over the cake, leaving a small gap around the edges.
  2. Roll the cake back up, this time without the parchment paper, and wrap it tightly in plastic wrap.
  3. Place the cake in the refrigerator and let it cool for at least 1 hour before serving.
  4. When you’re ready to serve, prepare the glaze by mixing the confectionery sugar, vanilla extract, and milk in a mixing bowl. Whisk until the glaze is smooth and pourable.
  5. Drizzle the glaze over the cake, then chop and enjoy!

Tips for a Perfect Carrot Cake Roll

  • Ensure your cake pan is properly lined with parchment paper to prevent sticking.
  • Don’t overmix the batter; just fold in the dry ingredients until they are incorporated.
  • Rolling the cake while it’s still warm helps prevent cracks in the final roll.
  • Be patient and allow the cake to cool completely before adding the cream cheese filling.
  • For an extra touch, garnish the cake with chopped nuts or shredded coconut.
  • You can also add a hint of citrus by incorporating some orange or lemon zest into the cream cheese filling.

Carrot cake roll with cream cheese frosting is a dessert that will leave your taste buds dancing with joy. With the perfect blend of spiced carrot cake and creamy, tangy frosting, it’s a treat that’s sure to please everyone. Whether you’re preparing it for a special event or as a sweet surprise for your loved ones, this dessert will always be a crowd-pleaser. So, go ahead and whip up this delightful carrot cake roll, and watch as it disappears within minutes at your next gathering. Enjoy!


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