Ingredients
To create this heavenly dessert, you will need the following ingredients:
For the Cake:
| INGREDIENT | QUANTITY |
|---|---|
| Flour | 3/4 cup |
| Ground cinnamon | 2 teaspoons |
| Baking powder | 1 teaspoon |
| Salt (Kosher) | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Ground cloves | 1/8 teaspoon |
| Large eggs | 3 |
| Sugar | 1/2 cup |
| Vegetable oil | 2 tablespoons |
| Pure vanilla extract | 1 teaspoon |
| Grated carrots | 3 medium-sized |
For the Filling:
| INGREDIENT | QUANTITY |
|---|---|
| Sugar | 1 cup |
| Soft cream cheese | 1 pack (8 ounces) |
| Soft salted butter | 6 tablespoons |
| Pure vanilla extract | 1 teaspoon |
For the Glaze:
| INGREDIENT | QUANTITY |
|---|---|
| Confectionery sugar | 3 cups |
| Vanilla extract | 1/2 teaspoon |
| Milk | 10-11 tablespoons |
Methods
Let’s go through the steps to prepare this mouthwatering carrot cake roll with cream cheese frosting:
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- Preheat the oven to 375 degrees Fahrenheit and line a 15×10-inch jelly roll pan with parchment paper, leaving a small overhang on each side.
- In a medium bowl, combine the flour, ground cinnamon, baking powder, salt, ground ginger, ground nutmeg, and ground cloves. Whisk the dry ingredients well
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- In a large bowl, whisk together the eggs and sugar until they are well combined.
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- Add the vegetable oil, pure vanilla extract, and grated carrots to the egg and sugar mixture. Mix until everything is well combined.
- Gently fold the dry ingredients into the wet mixture until you have a smooth batter.
- Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake for 12 minutes, or until the cake is set.
- Remove the cake from the oven, and using the overhang of the parchment paper, carefully lift the cake onto a large wooden cutting board.
- While the cake is still warm, gently roll it up with the parchment paper inside. This will help the cake hold its shape.
- Allow the rolled cake to cool completely on a wire rack.
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- To prepare the filling, combine the confectionery sugar, soft cream cheese, soft salted butter, and pure vanilla extract in a medium bowl. Whisk the mixture until it’s smooth and creamy.
- Carefully unroll the cake and spread the cream cheese filling evenly over the cake, leaving a small gap around the edges.
- Roll the cake back up, this time without the parchment paper, and wrap it tightly in plastic wrap.
- Place the cake in the refrigerator and let it cool for at least 1 hour before serving.
- When you’re ready to serve, prepare the glaze by mixing the confectionery sugar, vanilla extract, and milk in a mixing bowl. Whisk until the glaze is smooth and pourable.
- Drizzle the glaze over the cake, then chop and enjoy!
Tips for a Perfect Carrot Cake Roll
- Ensure your cake pan is properly lined with parchment paper to prevent sticking.
- Don’t overmix the batter; just fold in the dry ingredients until they are incorporated.
- Rolling the cake while it’s still warm helps prevent cracks in the final roll.
- Be patient and allow the cake to cool completely before adding the cream cheese filling.
- For an extra touch, garnish the cake with chopped nuts or shredded coconut.
- You can also add a hint of citrus by incorporating some orange or lemon zest into the cream cheese filling.
Carrot cake roll with cream cheese frosting is a dessert that will leave your taste buds dancing with joy. With the perfect blend of spiced carrot cake and creamy, tangy frosting, it’s a treat that’s sure to please everyone. Whether you’re preparing it for a special event or as a sweet surprise for your loved ones, this dessert will always be a crowd-pleaser. So, go ahead and whip up this delightful carrot cake roll, and watch as it disappears within minutes at your next gathering. Enjoy!
