1 lemon cake mix
1 3.4 oz. pkg of instant lemon pudding
Follow the directions
On the cake mix, plus adding the pudding powder. Mix until combined and pour half into each of your well greased, 9 inch round cake pans. Bake according to package suggestions and then leave to cool for at least 30 minutes.
For the FILLING you will need:
1 3.4 oz. package lemon pudding
1 cup milk
lg package of lemon sandwich cookies (Oreos or store brand) you will need about 10 cookies for the filling
In a bowl combine pudding and milk, mix until smooth and combined. Stir in about 10 cookies, crunched up into chunks. Or you can put them on top of the filling.
For the FROSTING you will need:
1 stick of softened butter
1 lb. confectioners sugar, powdered or icing sugar
1 tsp lemon juice
Mix until combined and then set on medium speed of your stand or hand mixer and let it rip for about 3-5 minutes.
Take the rest of your lemon sandwich cookies and place into your food processor and process until they are fine crumbs. You can also place them in a sandwich bag and use a rolling pin to get them into fine crumbs. You want FINE crumbs, trust me.