Ingredients:
- Brownie
- Dark Chocolate-57grams
- Butter unsalted-56grams
- Caster sugar-1/2cup
- Vanilla-1/2tsp
- Egg-1
- Flour-1/4cup+2tbsp
- Salt-pinch
- Butter Cake
- Flour-1 1/2cups
- Baking Powder-1/2tbsp
- Milk-1/2cup
- Vanilla-1/2tsp
- Butter unsalted-113grams softened
- Sugar-1cup
- Eggs-2
Method: Preheat a large pot onBrownie:
Microwave chocolate and butter at 10 seconds interval.
When chocolate is melted, add sugar and whisk well until sugar is dissolved.
Add in egg and vanilla .. Mix well
Sift in flour and salt, fold until everything is well combined.
Bake in a preheated pot for 20 minutes on low flame …until top if flaky (or till top is raw)
Butter Cake:
In a bowl, beat butter and sugar until creamy.
Add in eggs, one at a time, beating well after each addition.
Sift in flour and baking powder… Gradually add milk, fold well to form a batter.
Pour the butter cake batter over brownie… Bake in the preheated pot for 30-35 minutes on or until cooked on low flame (insert a skewer in the middle to check)
